This simple 和 delicious breakfast or lunch combines ricotta, banana slices 和 toasted walnuts on whole wheat toast, then sprinkled with a dash of cinnamon for extra flavor.
This Heart-Check Certified recipe is brought to you by California Walnuts.
营养成分
Ricotta, Banana, Walnut 和 Honey Toast
卡路里
每份500美元蛋白质
每份17克纤维
每份7克营养成分
卡路里 | 500 | |
---|---|---|
总脂肪 | 24.0 g | |
饱和脂肪 | 3.0 g | |
反式脂肪 | 0.0 g | |
Polyunsaturated Fat | 14.0 g | |
不饱和脂肪 | 3.0 g | |
胆固醇 | 10 mg | |
钠 | 300 mg | |
总碳水化合物 | 65 g | |
膳食纤维 | 7 g | |
糖 | 25 g | |
蛋白质 | 17 g |
饮食交流
2 starch, 1 fruit, 1 1/2 other carbohydrate, 2 lean meat, 3 fat
成分
-
2片 whole-grain bread (no-sugar-added) -
2 tablespoons ricotta cheese (part-skim) -
1/8 teaspoon cinnamon (ground) -
1/2 small banana (thinly sliced) -
1/4 cup walnuts (toasted, roughly chopped) -
2茶匙蜂蜜
方向
-
Toast bread in a toaster or toaster oven. Spread ricotta onto each toast slice. -
Sprinkle ground cinnamon over ricotta, then top with sliced banana 和 chopped walnuts. Drizzle with honey before serving.